Print

Blueberry Baked Oatmeal

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting breakfast dish blended with sweet blueberries and warm cinnamon, perfect for sharing with family and friends.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup milk (or almond milk)
  • 1/2 cup maple syrup (or honey)
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 cups blueberries (fresh or frozen)
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a baking dish to prevent sticking.
  2. Mix the rolled oats, milk, maple syrup, baking powder, cinnamon, and salt in a large bowl until well combined.
  3. Whisk the eggs and vanilla extract in a separate bowl until lightly frothy.
  4. Combine the egg mixture with the oats mixture, stirring gently.
  5. Fold in the blueberries, ensuring even distribution.
  6. Bake for 30-35 minutes, until the top is set and golden brown.
  7. Cool slightly before serving to make slicing easier.

Notes

Serve warm, topped with maple syrup, yogurt, or nuts. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for 3 months.

Nutrition

Find it online: https://tashirecipez.com/blueberry-baked-oatmeal/

Scroll to Top