Blackened Shrimp Tacos
Delicious blackened shrimp tacos, bursting with fresh flavors and perfect for a summer evening.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons blackening seasoning
- 2 tablespoons olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup pico de gallo
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Season the shrimp with blackening seasoning, ensuring each piece is coated evenly.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Cook the seasoned shrimp for about 3-4 minutes on each side until well-cooked with a dark char.
- Warm the corn tortillas in a separate pan or microwave until pliable.
- Assemble the tacos by placing shrimp on the tortillas, topping with cabbage, avocado, and pico de gallo.
- Garnish with cilantro and serve with lime wedges.
Notes
For extra spice, add cayenne pepper or hot sauce to the seasoning. Use gluten-free tortillas for a gluten-free option.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 150mg
Find it online: https://tashirecipez.com/blackened-shrimp-tacos-2/