Blackberry Cobbler
A warm dessert featuring sweet blackberries topped with a buttery, golden crust – perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the blackberries with 1/2 cup of sugar and set aside.
- Stir together flour, remaining 1/2 cup sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients and mix gently.
- Grease a baking dish and pour the batter into it.
- Spoon the blackberry mixture over the top of the batter.
- Bake for 45-55 minutes or until golden brown.
- Serve warm, perhaps with a scoop of vanilla ice cream.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/blackberry-cobbler-4/