Blackberry Avocado & Arugula Salad
A light and vibrant salad featuring the sweet tartness of blackberries, creamy avocado, and peppery arugula, topped with feta and walnuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups arugula
- 1 cup blackberries
- 1 medium avocado
- 1/4 cup thinly sliced red onion
- 1/3 cup crumbled feta cheese
- 1 small shallot
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 2 tablespoons chopped walnuts
- Salt to taste
- Pepper to taste
Instructions
- Rinse the arugula under cold water to remove any dirt, then pat it dry gently with a cloth or paper towel. Place it in a large serving bowl.
- Add the blackberries, gently tossing them in.
- Peel and slice the avocado into thick chunks, then add it to the bowl.
- Thinly slice the shallot and red onion, then add them to the salad.
- Sprinkle the crumbled feta cheese over the top.
- Whisk together the olive oil, lemon juice, honey, salt, and pepper in a small bowl until combined.
- Drizzle the dressing evenly over the salad.
- Sprinkle the chopped walnuts on top and toss lightly to combine.
- Serve immediately for the best experience.
Notes
For a vegan option, omit the feta. The salad is best enjoyed fresh but can be stored for one day in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://tashirecipez.com/blackberry-avocado-arugula-salad/