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Bisquick Coffee Cake

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A simple yet delicious Bisquick Coffee Cake with a crunchy brown sugar topping, perfect for cozy mornings.

Ingredients

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  • 2 cups Bisquick mix
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan to ensure your cake doesn’t stick.
  2. Mix the Bisquick mix, sugar, milk, vegetable oil, egg, vanilla extract, and cinnamon until smooth.
  3. Pour the batter into the prepared baking pan, spreading it evenly.
  4. Make the topping by mixing the brown sugar and chopped nuts (if using), then sprinkle it over the batter.
  5. Bake in the oven for 25-30 minutes, or until a toothpick comes out clean.
  6. Cool slightly before serving. Enjoy warm or at room temperature.

Notes

This coffee cake pairs beautifully with coffee or tea, and can be stored at room temperature for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/bisquick-coffee-cake-recipe-2/

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