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Biscoff Cinnamon Rolls

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Delightful cinnamon rolls infused with rich Biscoff spread, topped with a creamy frosting for an unforgettable treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1 large egg
  • 1/4 cup Biscoff spread
  • 1 tsp ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup powdered sugar
  • 2 tbsp milk (for frosting)
  • 1/4 cup Biscoff spread (for frosting)

Instructions

  1. Combine Dry Ingredients: In a large bowl, combine the flour, granulated sugar, yeast, and salt.
  2. Warm the Milk and Butter: In a small saucepan, heat the milk and butter until just warm. Whisk in the egg until well blended.
  3. Create the Dough: Pour the warm milk mixture into the bowl with the dry ingredients. Mix everything until a dough begins to form.
  4. Knead the Dough: Transfer the dough to a lightly floured surface and knead it for about 5 minutes until it’s smooth and elastic.
  5. Let the Dough Rise: Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1 hour.
  6. Roll Out the Dough: Once your dough has risen, punch it down and roll it out into a rectangle. Spread a generous layer of Biscoff spread all over the surface, then sprinkle on the cinnamon and brown sugar.
  7. Shape the Rolls: Roll the dough tightly away from you, creating a log. Use a sharp knife to cut it into 12 equal rolls.
  8. Second Rise: Cover the rolls and let them rise for another 30 minutes.
  9. Bake to Perfection: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they are golden brown.
  10. Make the Frosting: While your rolls bake, mix the powdered sugar, milk, and Biscoff spread in a bowl until smooth.
  11. Drizzle and Serve: Once the rolls are out of the oven, drizzle the frosting over them while they are still warm.

Notes

These rolls are best enjoyed fresh. You can store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://tashirecipez.com/biscoff-cinnamon-rolls/

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