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Biscoff Cheesecake Cups

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Delightful individual cheesecake cups with a creamy filling and Biscoff cookie base.

Ingredients

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  • 1 cup Biscoff cookies, crushed
  • 4 tablespoons unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • Biscoff spread (for topping)
  • Optional: extra crushed Biscoff cookies (for garnish)

Instructions

  1. Mix crushed Biscoff cookies with melted butter until combined. Press the mixture into the bottom of serving cups to form the base.
  2. Beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing until well incorporated.
  3. Whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
  4. Layer the cream cheese mixture over the cookie base in the cups.
  5. Add a layer of Biscoff spread on top.
  6. Refrigerate for at least 120 minutes to set.
  7. Top with extra crushed Biscoff cookies if desired before serving.

Notes

Store in the refrigerator covered for up to 3-4 days. Best served chilled.

Nutrition

Find it online: https://tashirecipez.com/biscoff-cheesecake-cups/

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