Name: Birria Ramen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 8 cups prepared birria broth; 12 ounces ramen noodles (4 three-ounce packages, discard seasoning packets); 2 cups shredded birria beef; 1/2 cup red onions (diced, optional topping); 2 jalapeños (sliced, optional topping); 1/4 cup fresh cilantro (chopped, optional topping); 1 lime (sliced into wedges, optional topping); 4 soft boiled eggs (cook for 6 minutes for runny yolks or 8 minutes for medium-boiled, optional topping)

Birria Ramen

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A warming fusion of rich birria broth and tender ramen noodles, topped with fresh garnishes for a comforting experience.

Author: info-tashitastesnailzspagmail-com
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Mexican
Diet: Contains Meat

Ingredients

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8 cups prepared birria broth
12 ounces ramen noodles (4 three-ounce packages, discard seasoning packets)
2 cups shredded birria beef
1/2 cup red onions (diced, optional topping)
2 jalapeños (sliced, optional topping)
1/4 cup fresh cilantro (chopped, optional topping)
1 lime (sliced into wedges, optional topping)
4 soft boiled eggs (cook for 6 minutes for runny yolks or 8 minutes for medium-boiled, optional topping)

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Instructions

Prepare your birria ahead of time.
Bring the broth to a boil.
Add the ramen noodles.
Mix in the shredded birria beef.
Heat through.
Ladle into bowls.
Garnish and enjoy.

Notes

Store leftovers in airtight containers, keeping broth, noodles, and garnishes separate for best freshness.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 2g
Sodium: 900mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 35g
Cholesterol: 240mg

Find it online: https://tashirecipez.com/birria-ramen/