Big Mac Salad
A vibrant twist on the classic Big Mac, this salad combines seasoned ground beef with fresh vegetables and creamy Thousand Island dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Sautéing
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup pickles, diced
- 1/4 cup sliced onions
- 1/2 cup Thousand Island dressing
- Salt and pepper to taste
Instructions
- Sauté the ground beef in a skillet over medium heat until browned. Drain excess fat and season with salt and pepper.
- Prepare the vegetables by combining the chopped lettuce, diced tomatoes, shredded cheddar cheese, pickles, and sliced onions in a large bowl.
- Combine the browned beef with the salad mixture and stir to mix well.
- Dress the salad with Thousand Island dressing and toss gently to combine.
- Serve immediately for optimal texture and flavor.
Notes
For the best texture, add dressing right before serving. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://tashirecipez.com/big-mac-salad/