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Best Ever Thai Panang Curry

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A vibrant and comforting Thai Panang curry featuring rich coconut milk, tender chicken, and fresh vegetables, perfect for indulging in a moment of deliciousness.

Ingredients

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  • 2 tablespoons red curry paste
  • 1 can (14 oz) coconut milk
  • 1 pound chicken breast, sliced
  • 1 tablespoon fish sauce
  • 2 teaspoons sugar
  • 1 cup bell peppers, sliced
  • 1 cup basil leaves
  • 1 cup jasmine rice
  • 1 tablespoon vegetable oil

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the red curry paste and sauté for 1-2 minutes.
  3. Pour in the coconut milk and bring to a gentle simmer.
  4. Toss in the sliced chicken breast and cook until no longer pink.
  5. Stir in the fish sauce and sugar, then add the sliced bell peppers.
  6. Remove from heat and fold in the basil leaves.
  7. Spoon the curry over jasmine rice to serve.

Notes

For a vegetarian version, use tofu and vegetable broth. This curry pairs well with cucumber salad or steamed broccoli.

Nutrition

Find it online: https://tashirecipez.com/best-thai-panang-curry-recipe/

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