Best Strawberry Shortcake Cake
Delight in layers of fluffy cake, whipped cream, and fresh strawberries with this nostalgic dessert that embodies the joy of summer.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 4 cups fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Creaming together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt in another bowl.
- Gradually add the flour mixture to the creamed mixture, alternating with the milk.
- Pour the batter evenly into prepared cake pans and smooth the tops.
- Bake for 25-30 minutes until a toothpick inserted comes out clean.
- Whip the heavy cream with the powdered sugar until stiff peaks form.
- Once the cakes have cooled, layer one on a serving platter with whipped cream and strawberries.
- Carefully place the second cake layer on top and repeat the layering.
- Serve immediately and enjoy!
Notes
For the best flavor, use ripe strawberries. You can also add lemon curd or chocolate ganache for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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