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Best Ever Sourdough Biscuits

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Deliciously flaky and tender sourdough biscuits, perfect for breakfast or as a side.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sourdough starter (active or discard)
  • 1/4 cup buttermilk (optional for extra fluffiness)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Whisk together the flour, baking powder, baking soda, and salt in a large bowl.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the sourdough starter and buttermilk until just combined.
  5. Knead the dough on a floured surface a few times until it comes together.
  6. Pat the dough to about 1-inch thickness and cut out biscuits using a round cutter.
  7. Place the biscuits on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until golden brown.
  9. Let them cool slightly before serving.

Notes

Store leftover biscuits in an airtight container at room temperature for up to two days or freeze for longer storage.

Nutrition

Find it online: https://tashirecipez.com/best-sourdough-biscuits-ever/

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