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Best Raspberry Swirl Brownies

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Indulge in these rich brownies that beautifully blend fudgy chocolate with tart raspberries, creating a delightful contrast of flavors.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup raspberries (fresh or frozen)
  • 1/4 cup powdered sugar (for raspberry swirl)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt the butter in a medium saucepan over low heat, stirring until fully melted.
  3. Add the granulated sugar to the melted butter, stirring until combined. Then, crack in the eggs, one at a time, whisking thoroughly, and finish with the vanilla extract.
  4. Sift in the cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Pour half the brownie batter into the prepared baking pan, smoothing it out.
  6. Mash the raspberries with the powdered sugar in a small bowl to create a sweet mixture.
  7. Spread the raspberry mixture over the brownie batter evenly.
  8. Top with the remaining brownie batter and gently swirl the two together with a knife.
  9. Bake for 25-30 minutes, checking for doneness with a toothpick.
  10. Cool completely before cutting into squares.

Notes

Serve warm with a scoop of vanilla ice cream or fresh whipped cream. Store leftovers in an airtight container at room temperature for up to three days.

Nutrition

Find it online: https://tashirecipez.com/best-raspberry-swirl-brownies/

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