Best Oven Baked Chicken Thighs
Enjoy juicy, tender chicken thighs with crispy skin baked to perfection. A cozy and comforting meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 6 pieces bone-in, skin-on chicken thighs
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice (optional for added brightness)
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- Whisk together olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper in a bowl. Add lemon juice if using.
- Add the chicken thighs to the bowl or a zip-top bag, and pour the marinade over. Toss to coat.
- Place the coated chicken thighs on a rimmed baking sheet in a single layer.
- Bake for 35-40 minutes, or until the internal temperature reaches 165°F (75°C). Broil for an additional 2-3 minutes for extra crispiness if desired.
- Let the chicken rest for about 5 minutes before serving.
Notes
Serve with roasted vegetables, mashed potatoes, or a salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/best-oven-baked-chicken-thighs-recipe/