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BEST Lemon Blueberry Cake

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A delightful Lemon Blueberry Cake brimming with fresh flavors, perfect for celebrations or cozy gatherings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 cup blueberries (fresh or frozen)
  • 1/2 cup lemon curd
  • 1 cup mascarpone cheese
  • 1/4 cup powdered sugar
  • Zest of 1 lemon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 8-inch cake pans.
  2. Cream the softened butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract until smooth and creamy.
  5. Combine the flour and baking powder separately, then gradually add to the wet mixture.
  6. Fold in the blueberries gently.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks.
  10. Prepare the frosting by mixing mascarpone, powdered sugar, and lemon zest until creamy.
  11. Assemble the cake layers with lemon curd and mascarpone frosting in between and on top.
  12. Serve and enjoy your delicious Lemon Blueberry Cake!

Notes

For best results, use room temperature ingredients and allow cakes to cool completely before frosting.

Nutrition

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