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Juiciest Top Round Roast

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A savory top round roast that delivers a delightful depth of flavor, perfect for family gatherings and special occasions.

Ingredients

Scale
  • 1 top round roast (3–4 pounds)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary
  • 1 teaspoon onion powder
  • 1 cup beef broth

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Rub the roast generously with olive oil and season it with minced garlic, salt, black pepper, dried thyme, rosemary, and onion powder.
  3. Place the seasoned roast in a roasting pan and pour the beef broth around it.
  4. Roast in the preheated oven for about 1.5 to 2 hours, checking for your desired doneness.
  5. Let the roast rest for 15 minutes before slicing.
  6. Serve with your choice of sides, such as mashed potatoes or roasted vegetables.

Notes

For added flavor, consider adding vegetables like carrots and potatoes in the roasting pan.

Nutrition

Find it online: https://tashirecipez.com/best-juicy-top-round-roast-recipe/

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