Broccoli Cheese Casserole
A warm and comforting broccoli cheese casserole that combines rich cheddar cheese and tender broccoli, topped with a crunchy breadcrumb layer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup butter
- 1/2 cup chopped onion
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces cheddar cheese, shredded
- 2 (10 ounce) packages frozen broccoli florets, thawed and chopped
- 1 cup bread crumbs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Sauté the chopped onion in a large saucepan with 1/2 cup melted butter until softened.
- Stir in the flour until smooth, then gradually whisk in the milk, cooking until thickened, about 5 minutes.
- Melt in the salt, black pepper, and shredded cheddar cheese until smooth.
- Fold in the chopped broccoli until evenly coated.
- Pour the mixture into a greased 9×13 inch baking dish.
- Combine the bread crumbs with 1/4 cup melted butter and sprinkle over the mixture in the baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Notes
For added flavor, consider incorporating garlic or other vegetables like carrots or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 40mg
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