Berry Trifle
A delightful dessert featuring layers of fresh berries, creamy pudding, and fluffy whipped cream, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pound pound cake or ladyfingers
- 1 cup vanilla pudding or custard
Instructions
- Whip the cream with powdered sugar and vanilla extract until soft peaks form.
- Layer pieces of cake at the bottom of a large trifle dish or individual glasses.
- Add a layer of berries, followed by a layer of vanilla pudding.
- Spoon a layer of whipped cream on top.
- Repeat the layers until you run out of ingredients, finishing with whipped cream and some berries on top.
- Refrigerate for a few hours before serving.
Notes
For best flavor, use fresh berries. You can customize with different fruits or pudding flavors. Leftovers are best enjoyed within 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/berry-trifle/