Berry Cobbler
A refreshing and comforting dessert bursting with juicy berries and topped with a buttery, cake-like crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed berries (blueberries, strawberries, raspberries)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the berries with 1/4 cup of sugar and set aside.
- Combine the flour, remaining sugar, baking powder, salt, milk, melted butter, and vanilla extract until smooth.
- Pour the batter into a greased baking dish, spreading it out evenly.
- Spoon the berries evenly over the batter; do not stir.
- Bake for about 45 minutes until the top is golden brown and the berries are bubbling.
- Allow the cobbler to cool slightly before serving warm.
Notes
Serve with vanilla ice cream or whipped cream for extra indulgence. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/berry-cobbler/