Print

Beer Can Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fun and flavorful way to grill chicken, Beer Can Chicken keeps the meat juicy and delicious.

Ingredients

Scale
  • 1 whole chicken
  • 1 can of beer (or soda)
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper (optional)
  • Fresh herbs (optional, for garnish)

Instructions

  1. Preheat your grill to medium heat (about 350°F).
  2. Mix together olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a rub.
  3. Rinse and pat dry the chicken, then rub the spice mixture all over the chicken.
  4. Open the beer can and drink or pour out half of it.
  5. Place the can inside the chicken’s cavity and set the chicken upright on a grill-safe pan.
  6. Place the chicken on the grill and close the lid.
  7. Grill for about 60 to 90 minutes, or until the internal temperature reaches 165°F.
  8. Remove from the grill and let rest for 10 minutes before carving.

Notes

For best results, marinate the chicken with the spice rub for a few hours or overnight. Use a meat thermometer to ensure it’s cooked through.

Nutrition

Find it online: https://tashirecipez.com/beer-can-chicken/

Scroll to Top