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Beef Stir Fry

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A quick and delightful Beef Stir Fry, perfect for weeknight meals with flavorful beef and colorful vegetables.

Ingredients

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  • 1 lb beef (sliced thinly)
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (grated)
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Cooked rice (for serving)

Instructions

  1. Heat the oil in a large skillet or wok over medium-high heat until it shimmers.
  2. Add the sliced beef to the skillet and sear until browned, about 3-5 minutes.
  3. Toss in the minced garlic and grated ginger, stir-fry for another minute.
  4. Add the mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
  5. Pour in the soy sauce and oyster sauce, tossing everything together until well coated.
  6. Season with salt and pepper to taste and give it a final stir.
  7. Serve your Beef Stir Fry over a generous mound of cooked rice and enjoy!

Notes

Slice the beef against the grain for maximum tenderness. You can swap out vegetables based on your favorites.

Nutrition

Find it online: https://tashirecipez.com/beef-stir-fry/

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