Beef Standing Rib Roast
A majestic Beef Standing Rib Roast, perfect for festive gatherings or special occasions, delivering rich flavors and a tender, juicy texture.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 150 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2.5 kg (5 lb) standing rib roast
- 150 g softened unsalted butter
- 5 minced garlic cloves
- Fresh rosemary, chopped
- Fresh thyme, chopped
- Salt, to taste
- Pepper, to taste
- 1 onion, quartered
- 1 head of garlic, halved
- Beef broth
- Dry red wine
Instructions
- Preheat the oven to 120°C / 250°F.
- Bring the standing rib roast to room temperature for about an hour.
- Create the flavorful butter rub by mixing softened butter, garlic, rosemary, thyme, salt, and pepper in a bowl.
- Prepare the roasting bed by quartering an onion and halving a garlic head; place them in the roasting pan.
- Rub the butter mixture over the entire surface of the rib roast.
- Assemble the roast on the onion and garlic, pouring beef broth and red wine around it.
- Insert a meat thermometer into the thickest part of the roast and roast for about 2 hours.
- Rest the roast for at least 20 minutes after removing it from the oven.
- Carve the roast and serve, garnishing with fresh herbs if desired.
Notes
Leftover prime rib can be stored in the fridge for up to 3 days or frozen for up to 3 months. Use a meat thermometer for accuracy.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg
Find it online: https://tashirecipez.com/beef-standing-rib-roast/