Homemade Beef Enchiladas
Comforting beef enchiladas rolled in tortillas, topped with enchilada sauce and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 8 small flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef, chopped onion, and minced garlic in a skillet over medium heat until the beef is browned.
- Stir in half of the enchilada sauce into the beef mixture.
- Spoon about 1/4 cup of the beef mixture onto each tortilla, and sprinkle cheese before rolling.
- Pour the remaining enchilada sauce over the rolled tortillas and top with extra cheese.
- Bake in the oven for 20-25 minutes until bubbly and cheese is melted.
- Sprinkle with chopped cilantro if desired and serve hot.
Notes
For an extra kick, add jalapeños or your favorite spices to the beef. Leftovers can be stored for up to 3 days in the fridge or frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/beef-enchiladas-recipe/