Cheesy Beef Biscuit Bombs
Cheesy Beef Biscuit Bombs are a fun and delicious snack perfect for game day or family gatherings, featuring flaky biscuits wrapped around savory beef and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 can flaky biscuits
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or your choice)
- 1 tsp garlic powder
- Salt and pepper to taste
- Dipping sauce (optional)
Instructions
- Preheat the oven according to biscuit package instructions.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season it with garlic powder, salt, and pepper.
- Flatten each biscuit and place a spoonful of the beef mixture and some shredded cheese in the center.
- Fold the biscuit over to seal it and shape it into a ball.
- Place the biscuit bombs on a baking sheet and bake according to package instructions or until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
Make sure to seal the biscuits well to prevent the filling from leaking during baking. You can also add diced onions or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://tashirecipez.com/beef-biscuit-bombs-with-cheese/