Beef Bacon Wrapped Little Smokies
Delicious little smokies wrapped in crispy beef bacon with a sweet and savory brown sugar glaze, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12-16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package of little smokies
- 1 pound of beef bacon
- 1 cup of brown sugar
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
Instructions
- Preheat the oven to 375°F (190°C) to get it nice and toasty for crispy bacon goodness.
- Chop the beef bacon into thirds. This will make it the perfect size to wrap around your smokies.
- Wrap each little smokie with a piece of bacon, ensuring to secure it with a toothpick.
- Place the wrapped smokies on a baking sheet, lined with parchment paper for easy cleanup.
- Mix the brown sugar, black pepper, and garlic powder in a bowl.
- Sprinkle the sugar mixture generously over your bacon-wrapped smokies.
- Bake for 20-25 minutes or until the bacon turns crispy.
- Serve warm and enjoy every bite!
Notes
For extra crispy bacon, broil for the last couple of minutes but keep an eye on it to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/beef-bacon-wrapped-little-smokies/