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Beef and Broccoli Stir-Fry

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A comforting Beef and Broccoli stir-fry that unites tender beef and crisp broccoli in a savory sauce, perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb beef (flank steak or sirloin), thinly sliced
  • 2 cups broccoli florets
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Instructions

  1. Mix the soy sauce, oyster sauce, and cornstarch in a bowl to create a delicious marinade. Add the sliced beef, ensuring each piece is coated well. Let it marinate for 15-30 minutes.
  2. Heat the vegetable oil in a pan or wok over medium-high heat.
  3. Add the minced garlic and ginger to the pan. Stir-fry for about 30 seconds.
  4. Add the marinated beef and cook until browned, about 2-3 minutes.
  5. Introduce the broccoli florets and stir-fry for another 3-4 minutes.
  6. Season with salt and pepper to taste and toss everything to combine.
  7. Serve the Beef and Broccoli hot with rice.

Notes

Serve with fluffy white rice or jasmine rice and enjoy with cucumber salad or spring rolls.

Nutrition

Find it online: https://tashirecipez.com/beef-and-broccoli/

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