Print

BBQ Chicken Pizza

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Transform tender shredded chicken coated in tangy BBQ sauce into a mouthwatering pizza that’s perfect for any occasion.

Ingredients

Scale
  • 1 pizza dough
  • 1 cup cooked chicken, shredded
  • 1/2 cup BBQ sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 red onion, thinly sliced
  • 1/4 cup cilantro, chopped

Instructions

  1. Preheat the oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled dough onto a pizza stone or baking sheet.
  4. Mix the shredded chicken with the BBQ sauce in a bowl.
  5. Spread the BBQ chicken mixture evenly over the pizza dough.
  6. Sprinkle mozzarella cheese generously over the BBQ chicken.
  7. Add the sliced red onion on top.
  8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
  9. Garnish with the chopped cilantro after removing from the oven.

Notes

Leftover pizza can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Scroll to Top