Bang Bang Shrimp
A delicious and crunchy Bang Bang Shrimp dish draped in a creamy, spicy sauce, offering a delightful burst of flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Vegetable oil for frying
- Green onions for garnish
Instructions
- Combine mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang Sauce. Set aside.
- Dredge shrimp in cornstarch, shaking off any excess.
- Heat vegetable oil in a pan over medium heat.
- Fry the shrimp until golden brown and cooked through, about 2-3 minutes per side.
- Toss the cooked shrimp in the sauce until well coated.
- Serve garnished with green onions.
Notes
Best when served fresh. For leftovers, store in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://tashirecipez.com/bang-bang-shrimp/