Bang Bang Ground Turkey Rice Bowls
A colorful and flavorful dish featuring ground turkey, rice, and a zesty Bang Bang sauce, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup (200g) uncooked white rice
- 1 pound (450g) ground turkey
- 1/2 cup (120ml) mayonnaise
- 1/4 cup (60ml) sweet chili sauce
- 2 tablespoons (30ml) honey
- 1 tablespoon (15ml) rice vinegar
- 1 teaspoon (5ml) soy sauce
- 1/2 teaspoon (2.5ml) garlic powder
- 1/2 teaspoon (2.5ml) onion powder
- 1/4 teaspoon (1.25ml) black pepper
- 1 cup (150g) shredded carrots
- 1 cup (150g) sliced cucumbers
- 2 green onions, chopped
- 1 tablespoon (15ml) sesame seeds
Instructions
- Cook the rice according to package instructions and set aside.
- Sauté the ground turkey in a large skillet over medium heat for around 8-10 minutes until browned and cooked through.
- Whisk together the mayonnaise, sweet chili sauce, honey, rice vinegar, soy sauce, garlic powder, onion powder, and black pepper in a small bowl.
- Combine the cooked turkey with half of the Bang Bang sauce until coated.
- Assemble the bowls by dividing the cooked rice among four bowls.
- Decorate each bowl with the saucy ground turkey, shredded carrots, and sliced cucumbers.
- Drizzle the remaining Bang Bang sauce over the bowls.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg