Bananas Foster
A classic New Orleans dessert made with caramelized bananas, brown sugar, and rum, served warm over vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Flambé
- Cuisine: New Orleans
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1/4 cup unsalted butter
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup rum
- Vanilla ice cream
Instructions
- Melt the butter in a large skillet over medium heat until bubbly and fragrant.
- Mix in the brown sugar and cinnamon, stirring gently until it starts to bubble.
- Slice the ripe bananas and carefully add them to the skillet, cooking for about 1-2 minutes.
- Flambé the mixture by adding the rum and igniting it carefully.
- Serve the banana mixture over scoops of vanilla ice cream.
Notes
For a richer flavor, consider adding a splash of coconut rum or a sprinkle of nutmeg. Best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 36g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/bananas-foster/