Banana Split Lasagna
A delightful no-bake dessert that combines the classic flavors of a banana split with layered goodness, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6–8 ripe bananas, sliced
- 1 package of graham crackers
- 1 cup of smooth peanut butter
- 2 cups of whipped cream
- 1 cup of cream cheese, softened
- 1 cup of powdered sugar
- 1 cup of sliced strawberries
- 1 cup of pineapple chunks, drained
- Chocolate syrup
- Chopped nuts
Instructions
- In a 9×13 inch dish, layer graham crackers on the bottom.
- In a bowl, mix cream cheese, powdered sugar, and peanut butter until smooth. Spread half of this mixture over the graham crackers.
- Add a layer of sliced bananas, followed by a layer of whipped cream.
- Repeat the layers with the remaining ingredients, finishing with whipped cream on top.
- Drizzle chocolate syrup and sprinkle chopped nuts on top.
- Refrigerate for at least 240 minutes before serving.
Notes
Use ripe bananas for the best flavor. Feel free to change the fruit or use a lighter version with low-fat options.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://tashirecipez.com/banana-split-lasagna/