Classic Banana Pudding
A nostalgic, creamy dessert with layers of bananas, vanilla wafers, and rich pudding, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 255 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (5 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container whipped topping
- 4 bananas, sliced
- 1 (12 oz) package vanilla wafers
Instructions
- Whisk the pudding mix and cold milk in a large bowl until smooth.
- Add the sweetened condensed milk and mix until well combined.
- Fold in the whipped topping carefully.
- Layer vanilla wafers, banana slices, and pudding mixture in a 9×13 inch dish.
- Refrigerate for at least 4 hours to set.
Notes
Use ripe bananas for best flavor and consider adjusting sweetness to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/banana-pudding-recipe/