Banana Pudding Poke Cake
A delightful and nostalgic dessert featuring layers of vanilla cake, sweetened condensed milk, and creamy pudding topped with whipped cream and fresh bananas.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 270 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 1 can sweetened condensed milk
- 1 cup milk
- 2 cups instant vanilla pudding mix
- 2 cups milk (for pudding)
- 1 container whipped topping
- 2 ripe bananas, sliced
- Nilla wafers
Instructions
- Prepare and bake the vanilla cake mix according to package instructions. Allow it to cool completely.
- Poke holes all over the cooled cake using a fork.
- Whisk together the sweetened condensed milk and 1 cup of regular milk in a bowl until well combined.
- Pour the milk mixture over the entire cake, ensuring it is coated.
- Mix the instant vanilla pudding with 2 cups of milk and whisk until it begins to thicken slightly.
- Spread the thickened pudding over the cake.
- Top with whipped topping, smoothing it out with a spatula.
- Garnish with fresh banana slices and Nilla wafers on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
For a twist, consider using chocolate or butterscotch pudding instead of vanilla.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/banana-pudding-poke-cake/