Easter Banana Pudding Cups
Delightful layered banana pudding cups perfect for spring celebrations, featuring creamy pudding, fresh bananas, and crunchy vanilla wafers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of instant banana pudding mix
- 2 cups of milk
- 2 ripe bananas, sliced
- 1 cup of whipped cream or Cool Whip
- 1 package of vanilla wafers or cookies
- Easter-themed decorations (optional)
Instructions
- Whisk the pudding mixture in a mixing bowl until smooth.
- Fold in the whipped cream until well combined.
- Layer the pudding mixture at the bottom of clear cups.
- Add sliced bananas and crumbled vanilla wafers on top.
- Repeat layers until cups are filled to the brim.
- Garnish with whipped cream and Easter decorations if desired. Serve immediately or refrigerate until ready to serve.
Notes
Use the ripest bananas for the best flavor. Consider allowing the pudding to chill for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/banana-pudding-cups-easter/