Banana Cream Trifle
A nostalgic dessert combining layers of silky pudding, ripe bananas, and a sweet cream cheese mixture for a delightful treat.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 150 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 package (12 oz) vanilla wafers
- 1 cup caramel sauce
Instructions
- Whisk the pudding mix and milk together until smooth.
- Cream the cream cheese and powdered sugar until creamy, then fold in the whipped topping.
- Start layering the vanilla wafers, banana slices, pudding mixture, and cream cheese mixture in a trifle dish.
- Repeat the layers until all ingredients are used, finishing with the cream cheese mixture on top.
- Drizzle the caramel sauce on top of the last layer.
- Chill for at least 2 hours before serving.
Notes
For added freshness, layer the bananas right before serving. Store leftovers in an airtight container in the refrigerator for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/banana-cream-trifle-recipe/