Grandma’s Banana Cake
A moist and sweet banana cake that brings back memories of grandmother’s kitchen, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the ripe bananas until smooth.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, and stir in the vanilla extract.
- Incorporate the mashed bananas into the mixture.
- Combine the flour, baking soda, and salt in another bowl, then mix it into the banana mixture until just combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the cake in the pan before transferring it to a cooling rack.
Notes
For added flavor, consider adding nuts or chocolate chips. Serve with whipped cream or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/banana-cake-recipe/