Banana Cake Filling
A delightful mix of ripe bananas and creamy goodness that transforms cakes into extraordinary desserts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Optional: Cream cheese for added richness
Instructions
- Mash the bananas in a mixing bowl until smooth.
- Whip the heavy cream in another bowl until stiff peaks form, then gradually add the powdered sugar and vanilla extract.
- Fold the mashed bananas into the whipped cream mixture gently.
- Add the lemon juice to prevent browning and stir gently.
- Fold in cream cheese for added richness, if desired.
- Use the filling between layers of cakes or as a topping for cupcakes.
Notes
Ensure bananas are speckled and soft for the best flavor. Whip cream with cold equipment for a quicker whip.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.8g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/banana-cake-filling/