Banana Bread Brownies

why make this recipe

Banana Bread Brownies are a fun twist on a classic treat. They combine the rich flavors of brownies with the sweet, moist goodness of banana bread. If you have some ripe bananas that need using up, this recipe is perfect. Plus, it’s quick to make, requires simple ingredients, and everyone loves brownies!

how to make Banana Bread Brownies

Ingredients:

• 2 ripe bananas
• 1/2 cup melted butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, mash the ripe bananas.
3. Stir in the melted butter, then add sugar, egg, and vanilla extract.
4. Mix in the flour, cocoa powder, baking soda, and salt until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for about 20-25 minutes or until a toothpick comes out clean.
8. Let it cool before cutting into squares.

how to serve Banana Bread Brownies

Banana Bread Brownies can be served warm or at room temperature. Cut them into squares and place them on a plate. You can enjoy them plain or add a scoop of ice cream on top for an extra treat. They also go well with a glass of milk or a cup of coffee.

how to store Banana Bread Brownies

To keep your Banana Bread Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them well in plastic wrap before freezing.

tips to make Banana Bread Brownies

• Use very ripe bananas for the best flavor.
• Don’t overmix the batter; stir until just combined.
• You can add nuts or dried fruit for extra texture.
• Make sure to check the brownies a few minutes before the baking time is up to avoid overcooking.

variation

For a peanut butter twist, add 1/2 cup of peanut butter to the batter. You can also swap out the chocolate chips for white chocolate or caramel bits for a different flavor.

FAQs

Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them first and mash them well.

What if I don’t have cocoa powder?
If you don’t have cocoa powder, you can make plain banana bread by omitting it from the recipe. Just add an extra 1/4 cup of flour.

Can I double the recipe?
Absolutely! You can double the ingredients and bake them in a larger pan. Just increase the baking time slightly.

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