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Classic Banana Bread

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A comforting banana bread recipe that transforms ripe bananas into a delicious, moist loaf.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1.5 cups all-purpose flour

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare your greased loaf pan.
  2. Mash the Bananas: In a mixing bowl, mash the ripe bananas until smooth.
  3. Combine the Butter: Stir the melted butter into the mashed bananas.
  4. Mix in the Sugar and Egg: Add sugar, beaten egg, and vanilla extract; stir until combined.
  5. Add Baking Soda and Salt: Mix in baking soda and a pinch of salt.
  6. Stir in the Flour: Gently stir in the all-purpose flour until just incorporated.
  7. Pour and Bake: Pour the batter into the loaf pan and bake for 60-65 minutes.
  8. Cool and Enjoy: Let the bread cool before slicing and serve.

Notes

Serve with butter or cream cheese; can be stored for 3-4 days at room temp or up to a week in the fridge.

Nutrition

Find it online: https://tashirecipez.com/banana-bread-3/

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