Name: Balsamic Roasted Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound fresh asparagus, trimmed; 2 tablespoons olive oil; 2 tablespoons balsamic glaze; 2 cloves garlic, minced; Salt and pepper to taste; Shaved Parmesan or toasted almonds (optional, for garnish)

Balsamic Roasted Asparagus

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A vibrant and easy asparagus dish with a delightful blend of balsamic glaze and roasted garlic, perfect for spring gatherings.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 pound fresh asparagus, trimmed
2 tablespoons olive oil
2 tablespoons balsamic glaze
2 cloves garlic, minced
Salt and pepper to taste
Shaved Parmesan or toasted almonds (optional, for garnish)

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Instructions

Preheat the oven to 400°F (200°C).
Arrange the asparagus in a single layer on a baking sheet.
Drizzle with olive oil and balsamic glaze, then sprinkle with minced garlic, salt, and pepper.
Toss to coat the asparagus evenly.
Roast for 15-20 minutes, until tender and charred.
Garnish with shaved Parmesan or toasted almonds.
Serve warm as a side dish or appetizer.

Notes

Fresh asparagus should be bright green and firm. Consider marinating for added flavor.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 2g
Sodium: 210mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg

Find it online: https://tashirecipez.com/balsamic-roasted-asparagus/