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Balsamic Glazed Steak Rolls

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A vibrant dish that combines marinated steak with fresh vegetables for an impressive dinner gathering.

Ingredients

  • Steak
  • Balsamic vinegar
  • Garlic
  • Olive oil
  • Salt
  • Pepper
  • Fresh herbs (e.g., rosemary, thyme)
  • Vegetables (e.g., bell peppers, asparagus)

Instructions

  1. Preheat your grill or oven to ensure it’s hot enough to give those steak rolls a beautiful sear.
  2. Combine balsamic vinegar, olive oil, minced garlic, salt, and pepper in a bowl to create a marinade.
  3. Slice your vegetables into thin strips.
  4. Lay the marinated steak flat on a clean surface.
  5. Sprinkle the sliced vegetables evenly over the steak.
  6. Roll the steak tightly from one end to the other and secure with toothpicks or kitchen twine.
  7. Grill or bake the rolls for about 10-15 minutes, flipping halfway through.
  8. Remove from heat and let the rolls rest for a few minutes before slicing.

Notes

Choose flank steak for its tenderness and feel free to mix veggies based on what’s in season.

Nutrition

Find it online: https://tashirecipez.com/balsamic-glazed-steak-rolls/

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