Savory Balsamic Glazed Roasted Vegetables
Transform your meals with these roasted vegetables enhanced by a tangy balsamic glaze, perfect as a side dish or a main highlight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- Bell peppers
- Zucchini
- Carrots
- Red onions
- Asparagus (optional)
- Broccoli (optional)
- Brussels sprouts (optional)
- Balsamic vinegar
- Olive oil
- Honey or maple syrup
- Salt
- Pepper
- Garlic powder
- Thyme (optional)
- Rosemary (optional)
- Italian seasoning (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and chop your chosen vegetables into bite-sized pieces.
- In a small bowl, whisk together balsamic vinegar, olive oil, and honey until well combined.
- Combine the chopped vegetables in a large mixing bowl with the balsamic glaze and toss to coat.
- Add salt, pepper, and any additional herbs or spices, then toss again.
- Spread the glazed vegetables in a single layer on a baking sheet lined with parchment paper.
- Roast for about 25-30 minutes, stirring halfway through.
- Once tender, remove from the oven and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain their charm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg