Bakery-Style Chocolate Chip Muffins
Soft, tender muffins loaded with chocolate chips that are easy to make and perfect for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- Whisk together the all-purpose flour, sugar, baking powder, and salt.
- Combine the melted butter, egg, vanilla extract, and milk in another bowl.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Fold in the chocolate chips until they’re evenly distributed throughout the batter.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow the muffins to cool for a few minutes before transferring them to a wire rack.
Notes
For added richness, consider sprinkling extra chocolate chips on top before baking. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/bakery-style-chocolate-chip-muffins/