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Baked Ziti Meat

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A heartwarming dish combining pasta and rich flavors of Italian sausage or ground beef, baked with a cheesy topping.

Ingredients

Scale
  • 12 oz ziti pasta
  • 1 lb ground beef or Italian sausage
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ziti pasta according to package instructions until al dente; drain.
  3. Brown the ground beef or sausage until browned; drain excess fat.
  4. Sauté minced garlic for 1 minute, then stir in marinara and Italian seasoning; heat through.
  5. Mix ricotta cheese, egg, salt, and pepper in a bowl.
  6. Combine cooked ziti, meat sauce, and ricotta mixture in a large baking dish.
  7. Top with mozzarella and Parmesan cheese.
  8. Bake for 20-25 minutes, until cheese is melted and bubbly.
  9. Garnish with fresh basil before serving.

Notes

Leftovers store well in the fridge for up to 3 days. Reheat in the microwave or oven.

Nutrition

Find it online: https://tashirecipez.com/baked-ziti-meat/

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