Baked Oatmeal
A comforting and hearty baked oatmeal recipe, perfect for breakfast or brunch, featuring wholesome ingredients and customizable fruit and nut options.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fruit (e.g., blueberries, bananas, or apples)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Mix the rolled oats, brown sugar, baking powder, ground cinnamon, and salt in a large bowl.
- Whisk together the milk, eggs, and vanilla extract in another bowl.
- Combine the wet ingredients with the dry, then stir in your chosen fruit and nuts, if using.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until set and lightly golden on top.
- Cool slightly before serving.
Notes
Customize with your favorite fruits and nuts. Store in the fridge for up to five days or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://tashirecipez.com/baked-oatmeal-recipe/