Baked Lemon Herb Salmon
A delicious and healthy baked salmon dish infused with lemon and herbs, perfect for family dinners and special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 lemons (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the olive oil, garlic, parsley, thyme, salt, and pepper in a small bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the olive oil mixture over the salmon.
- Place lemon slices on top of each fillet.
- Bake for 12-15 minutes or until the salmon is cooked through.
- Serve warm.
Notes
Avoid overcooking the salmon to prevent dryness. Marinate in the olive oil mixture for 30 minutes for extra flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://tashirecipez.com/baked-lemon-herb-salmon-baked-salmon/