Baked Egg Boats
Baked Egg Boats are a delightful and cozy breakfast option featuring a crispy baguette filled with a creamy egg mixture and gooey melted cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2-4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 French baguette
- 4 large eggs
- 1/2 cup milk
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- Salt and pepper to taste
- Chopped herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C) while you prepare the ingredients.
- Slice the baguette in half lengthwise and hollow out some of the bread from the center.
- Whisk together the eggs and milk in a bowl, adding a pinch of salt and pepper for seasoning.
- Pour the creamy egg mixture into the hollowed-out baguette halves.
- Sprinkle shredded cheese on top of the egg mixture and add herbs if desired.
- Place the filled baguette halves on a baking sheet and bake for about 20-25 minutes.
- Remove from the oven, slice into manageable pieces, and serve warm.
Notes
These egg boats can be customized with various cheeses and herbs. Serve with salad, crispy bacon, or fruit for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/baked-egg-boats/