Baked Cottage Cheese Eggs
A comforting and nourishing dish combining fluffy baked eggs with creamy cottage cheese, perfect for busy mornings or leisurely brunches.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheese (e.g., cheddar or mozzarella)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Chopped herbs (e.g., chives or parsley) for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs, cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl until well combined.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.
- Cool slightly, then garnish with chopped herbs.
- Serve warm and enjoy your healthy breakfast!
Notes
Pair with whole-grain toast or fresh fruit for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 400mg
Find it online: https://tashirecipez.com/baked-cottage-cheese-eggs/