Baked Cottage Cheese Eggs
A protein-packed baked eggs dish with creamy cottage cheese, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 6 large eggs
- 1 cup (225g) cottage cheese
- 1/4 cup (60ml) milk
- 1/4 cup (30g) shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped chives
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs, cottage cheese, and milk.
- Stir in the shredded cheddar cheese, salt, and black pepper.
- Grease an 8×8 inch baking dish and pour in the mixture.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh chopped chives and serve warm.
Notes
Feel free to add your favorite vegetables or spices for a personalized touch.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg