Baked Cinnamon Twists
Delight in these easy Baked Cinnamon Twists made with pre-made crescent rolls, coated in sweet cinnamon sugar. Perfect for brunch or an afternoon snack!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of crescent rolls
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
- Optional: icing for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent rolls and separate them into individual triangles.
- Brush each triangle with melted butter.
- Mix together sugar and ground cinnamon in a small bowl.
- Sprinkle the cinnamon-sugar mixture over each triangle.
- Twist each triangle several times and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Cool slightly and drizzle with icing if desired.
Notes
Serve warm with coffee or tea. Store leftovers in an airtight container for up to 2 days or freeze for one month.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 6g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/baked-cinnamon-twists/